How to Cook Tasty Creamy Bacon Scalloped Potatoes

Creamy Bacon Scalloped Potatoes. Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes. Whisk the milk and flour in a small bowl and then pour the mixture over the top of the potatoes. Cook bacon in a large nonstick skillet over medium heat until crisp.

In a small saucepan, melt butter. Stir in flour and salt until smooth. Cook bacon until done, but not crispy. You can have Creamy Bacon Scalloped Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Bacon Scalloped Potatoes

1. You need 1/2 lb of Coarsely chopped bacon.
2. Prepare 3 lb of Sliced thinly russet potatoes.
3. Prepare 1 large of Thinly sliced onion.
4. It's 2 tsp of Sea salt.
5. Prepare 2 tsp of Fresh ground pepper, or less if you prefer..
6. You need 1 pints of Light cream.
7. It's 2 tbsp of Flour.
8. It's 1 cup of Chicken stock.
9. It's 1/4 cup of Grated Parmesan.

Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes.

Creamy Bacon Scalloped Potatoes instructions

1. Preheat oven to 350°.
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan..
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish..
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour..
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour..
6. .

Drain the bacon slices on a paper towel-lined plate. Transfer partially cooked bacon to the bottom of a large roasting pan. Whisk milk and flour together in a bowl; set aside. Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham. In another large skillet over medium heat, melt butter.