How to Make Yummy crock pot scalloped potatoes

How to Make Yummy crock pot scalloped potatoes

Delicious, fresh and tasty.

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crock pot scalloped potatoes Pour cheese sauce evenly over potatoes. You need just a few ingredients and the slow cooker does all the work to make creamy, delicious potatoes. How to make crockpot Scalloped Potatoes. You can cook crock pot scalloped potatoes using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of crock pot scalloped potatoes

  1. You need 4 lb of potatoes.
  2. It's 2 can of cream of mushroom soup.
  3. You need 1 pints of sour cream.
  4. You need 1 medium of onion.
  5. It's 2 tbsp of bacon bits.
  6. Prepare 2 cup of cheddar cheese.
  7. Prepare 1 of salt and pepper.

As mentioned - today's recipe is simple! Start by peeling and slicing your potatoes about an eighth of an inch thick. Spread about a third of the. Layer half of ham, potatoes and onions in crock pot.

crock pot scalloped potatoes instructions

  1. grease crock pot.
  2. peel and slice potatoes thin.
  3. place sliced potatoes in water.
  4. mix soup and sour cream together.
  5. place half of your potatoes in crock pot.
  6. cover potatoes with half of your soup mixture, Onion's, cheese, bacon bits, and add salt and pepper as desired.
  7. place the rest of your potatoes in crock pot and cover with remaining ingredients.
  8. turn crock pot on high for two hours, while taking a nap.
  9. when you wake up turn your crock pot to low after checking potatoes with a fork.

Sprinkle with salt and. with paprika. Return beef mixture to skillet, and place over low heat; stir in cream cheese. The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes. Place half of potatoes in bottom of crock pot with half of the flour and sliced onion.