Easiest Way to Cook Yummy Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes. Corned beef scalloped potatoes True artisans of potato cookery, Irish chefs throughout history have managed to find new and exciting ways to cook the plentiful potato. These chefs have been just as skillful turning this ingredient into a side dish as an entree and talented in their breakfast creations as those meant for lunch or dinner. Add to the potato mixture; toss to combine.

It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Try covering the corn beef with four cans of beef broth and include the spice packet after cutting the big fat off. You can have Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Corned Beef Scalloped Potatoes

1. Prepare 1/4 cup of butter.
2. Prepare 2 1/2 cup of milk.
3. You need 1/4 cup of flour.
4. You need 2 clove of garlic.
5. Prepare 1 large of onion.
6. You need 7 large of potatoes.
7. You need 1 can of corned beef.
8. It's 1/2 cup of shredded marble cheese.

Then add potatoes, carrots, onions, garlic, mushrooms and cabbage for the last hour. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket. Here are four very easy cooking methods to transform that gnarly slab of meat into fork-tender meals, along with recipes, videos, and prep tips.

Corned Beef Scalloped Potatoes step by step

1. Preheat oven to 375°F.
2. Mince garlic and sautee with butter in sauce pot.
3. Gradually add in flour mixing well.
4. Gradually add in all the milk into the flour/garlic/butter mix.
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
6. Once mixture becomes thicker and has come to a boil, remove from heat.
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
8. You can add shredded marble cheese at this time if you like..
9. Bake in over, covered, for an hour then uncovered for a half hour..

Filed Under: Beef, Food and Cooking, Main Dishes Tagged With: cabbage, casserole, corned beef, potatoes Ten percent of the net proceeds of this blog are donated to Operation Underground Railroad , a brave organization that saves children around the world from trafficking. Scalloped Potatoes are a perfect holiday side dish. Easy to prepare for small gatherings but can also be doubled for larger parties. Perfect with beef, pork or chicken! Today's tantalizing Corned Beef Pot Pie with Scalloped Potato Top, is a nod to traditions old and new.