How to Prepare Appetizing mommas cheesy scalloped potatoes

mommas cheesy scalloped potatoes. Whisk in milk and cook until thick and bubbly. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour.

Repeat layers until ingredients are used up. Cook and stir until thickened and bubbly. Garnish with green onions before serving. You can cook mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of mommas cheesy scalloped potatoes

1. Prepare 1 medium of onion.
2. Prepare 6 medium of potatoes.
3. You need 3 tbsp of butter.
4. Prepare 1 dash of pepper.
5. Prepare 1 1/2 tbsp of salt or season salt.
6. Prepare 1/2 cup of sour cream.
7. It's 3/4 cup of milk.
8. You need 1/3 cup of flour.
9. Prepare 1/2 cup of cheese of your choice.

Mom's Homemade Scalloped Potatoes are the perfect creamy side dish for a family dinner- everyone will be back for seconds! I don't know about you, but when I think of a spiral ham, I immediately think of cheesy scalloped potatoes. Scalloped potatoes have a simple onion and milk roux sauce that is poured into the potato slices and baked. A potato au gratin usually has a cheese sauce and then also has grated cheese sprinkled between the layers which ends up with a baked potato dish that is far more cheesy and decadent.

mommas cheesy scalloped potatoes step by step

1. preheat oven to 375.
2. dice up onion.
3. slice potatoes or cube them.
4. add onion and butter to saucepan and simmer.
5. add flour to simmering onions.
6. add milk, salt, and pepper to onion and flour mix.
7. add sour cream and and wisk.
8. in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes.
9. pour half sauce mixture over layer of potatoes.
10. add another layer of potatoes.
11. cover with remaining sauce.
12. cover pan with foil..
13. bake for 45 minutes.
14. remove foil and add cheese.
15. bake uncovered for another 15 minutes.

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes.