Easy Scalloped Potatoes and Ham. This is what we call quick and easy comfort. Sometimes keeping it simple is the way to go. Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
The butter will make the potatoes brown wonderfully.
Consider swapping out the ham for smoked sausage For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water.
Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple!
You can have Easy Scalloped Potatoes and Ham using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Scalloped Potatoes and Ham
- You need 6 of sliced potatoes.
- You need 2 can of of cream of mushroom.
- You need 1 of diced ham.
This is an easy make-ahead recipe for a potluck or holiday meal. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Top with half of the sauce; repeat layers. Repeat layering the potatoes, onions, and ham two more times to use up all of them.
Easy Scalloped Potatoes and Ham instructions
- Preheat oven to 350.
- Slice potatoes..
- Pour two 10.75 ounce or close to cans of cream of mushroom in a pan. Fill each can 3/4 of a way with milk. Add to cream of mushroom and stir on low until mixed well..
- Layer potatoes add ham and pour sauce over. Repeat until the potatoes are gone. Top with ham..
- Cook on 350 for 60 mins or until brown on top..
Pour the remaining cream over the potatoes, onions, and ham. Easy homemade Scalloped Potatoes and Ham recipe - creamy, cheesy sauce, chunks of ham (works perfectly ham leftovers) and thin cut potato layers, make this dish a crowd pleaser. My readers are raving about this never fail scalloped potatoes recipe. Can be served as a side dish or a main course with a salad on side. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better.