Recipe: Yummy Bacon scalloped potatoes

Bacon scalloped potatoes. In a small saucepan, melt butter. Stir in flour and salt until smooth. Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes.

Transfer partially cooked bacon to the bottom of a large roasting pan. Whisk milk and flour together in a bowl; set aside. Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham. You can have Bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon scalloped potatoes

1. It's 5 lb of Potatoes.
2. It's 2 lb of Velveeta cheese.
3. Prepare 9 oz of Hormel real bacon pieces.
4. Prepare 3 bunch of Pepper.
5. Prepare 3 bunch of Salt.
6. You need 6 tbsp of Margarine.
7. Prepare 6 tbsp of Flour.
8. You need 2 can of Carnation evaporated milk.
9. It's 32 oz of Water give or take.

Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool. Bring a large saucepan of water to a boil.

Bacon scalloped potatoes step by step

1. (Step 1.) First preheat oven to 375°F..
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again..
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take..
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space..
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan..
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes..
7. (Step 7.) Mix it all together with two cooking spoons within the pan..
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up..
9. (Step 9.) let sit for 30 to 45 minutes before serving..

Add salt to the boiling water, then add the potatoes. Stir in flour and salt until smooth. Salt and pepper to taste (you can tell by tasting the sauce). Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish. Use a mandolin to make slicing the potatoes easier and to get thin, even sliced potatoes.