How to Make Perfect Ham & provolone topped scalloped taters

Ham & provolone topped scalloped taters. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.

Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. Pot pie isn't just for chicken. You can have Ham & provolone topped scalloped taters using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ham & provolone topped scalloped taters

1. Prepare of Primary ingredient.
2. It's 8 large of potatoes.
3. Prepare of Sautee n sauce.
4. You need 6 tbsp of butter.
5. It's 2 cup of chopped onions.
6. Prepare of dry sauce mixture.
7. It's 3/4 cup of flour.
8. Prepare 1/2 tbsp of black pepper.
9. It's 1/2 tsp of garlic powder.
10. You need 1 1/2 tsp of salt.
11. Prepare of sauce cram.
12. You need 2 1/2 cup of milk.
13. You need 1 1/2 cup of sour cream.
14. It's of top off.
15. You need 3/4 cup of chopped ham.
16. Prepare 5 slice of provolone cheese.

This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Ham & provolone topped scalloped taters step by step

1. mix flour, garlic powder, salt and pepper in bowl and set aside.
2. Slice potatoes thin or to desired thickness.
3. cover potatoes for now, set aside.
4. Preheat oven to 350.
5. sautee onion in butter, in medium saucepan.
6. add milk then sour cream to sauteed onions, stir.
7. stir in dry mix, stir to loosen any flour boulders and let thicken.
8. place half of sliced potatoes in casserole dish and top with half of finished sauce.
9. add remainder of potatoes and top with remaining sauce.
10. place in oven covered for 1 hour.
11. tear provolone into strips while potatoes are cooking.
12. top with ham, then with provolone strips.
13. cook additional 15 minutes.

Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is a versatile main menu item that's a standby with all country cooks. Ham definition is - the hollow of the knee. How to use ham in a sentence.