Easiest Way to Make Delicious Scalloped Potatoes Au Gratin

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Put the potatoes into a large pot and cover with water. I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust. Scalloped Potatoes au Gratin Recipe photo by Taste of Home. You can have Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes Au Gratin

1. You need 5 of medium russet potatoes, peeled and sliced thin.
2. It's 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. It's 1 1/2 cups of milk.
4. You need 1/4 cup of flour.
5. It's 2 tbsp of butter.
6. Prepare of Extra cheese and milk.
7. Prepare of Progresso Italian bread crumbs.

In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk.

Scalloped Potatoes Au Gratin instructions

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

Also, scalloped potato slices tend to be thicker than au gratin. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. In a large saucepan, melt butter over low heat.