Recipe: Yummy Oh My Scalloped Potatoes!

Oh My Scalloped Potatoes!. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Peel and slice potatoes, I like them thin..

I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. I left the cover on the bean pot while cooking. My idea of the BEST Scalloped Potatoes! You can cook Oh My Scalloped Potatoes! using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oh My Scalloped Potatoes!

1. It's 4 of Potatoes.
2. You need 1 Cup of Milk.
3. It's 2 of Gouda Cheese Smoked Slices.
4. Prepare 2 Tablespoons of Butter.
5. You need 1 clove of Garlic.
6. It's of Garlic Salt.
7. It's of Salt.
8. You need of Pepper.

These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners. This is my Dad's scalloped potatoes recipe.

Oh My Scalloped Potatoes! instructions

1. Peel and slice potatoes, I like them thin..
2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt..
3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes..
4. Occasionally check to make sure the potatoes aren't stuck to the pan..
5. After 10 minutes, turn heat down to low..
6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered..
7. Serve as a side dish or scarf them alone!.

No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. The alfredo sauce recipe in the PDF above is pretty good. My first ever job was at a restaurant up the street from where I lived, called William Tell Inn.