Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.
I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple.
You can cook Baklava using 20 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Baklava
- It's of For dough.
- You need of Egg.
- Prepare of vegetable oil.
- You need of milk- water mixture.
- Prepare of All-purpose flour(maida).
- It's of +1/2 Tsp Baking powder.
- It's of Salt.
- You need of Butter.
- Prepare of Corn starch.
- It's of For Honey Syrup.
- Prepare of sugar.
- Prepare of water.
- Prepare of honey.
- You need of cloves.
- It's of Vanilla essence.
- Prepare of lemon juice.
- It's of For filling.
- You need of Walnuts (crushed).
- It's of Pistachio (crushed).
- Prepare of Cinnamon powder.
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Baklava instructions
- In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes..
- Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls..
- Cover with plastic wrap or damp cloth preventing it from drying out..
- Mix cornstarch and flour together in a bowl. Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside..
- Stack them on each other and dust each layer with cornstarch mix so they don’t stick together..
- Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter..
- Directions For Honey Syrup.
- In a pan heat water, add sugar, honey, cloves, lemon and mix well..
- Boil on medium heat until sugar is dissolved and stir continuously..
- Remove from heat and let it cool..
- Directions for Baklava.
- In a bowl mix walnut, pistachio and cinnamon powder well..
- In a baking pan place 10 dough sheets on one another and butter each sheet well..
- Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet..
- Now cut it into diagonal shape before baking. Bake at 160 degree for 1 hour or until the top gets golden..
- Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava..
- Let it settle for 4 to 6 hours and serve..
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.