Scalloped potatoes. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
You can cook Scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Scalloped potatoes
- It's 5 of medium potatoes thinly sliced.
- Prepare 1/2 cup of bacon chopped.
- It's 3 tbsp of butter.
- Prepare 1/2 of onion, chopped.
- You need 3 of garlic cloves.
- It's 1 cup of heavy cream.
- Prepare 2 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- You need 1/3 cup of parmesan cheese.
- Prepare 1/3 cup of sharp cheddar cheese.
Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion.
Scalloped potatoes step by step
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use..
- In a medium pot melt butter, then add bacon..
- Add onions and garlic, cook for 5 minutes or tell onions are translucent..
- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling..
- Reduce heat and add the cheese..
- Put potatoes in a lightly greased casserole dish.
- Pour sauce over potatoes, bake for an hour at 350° uncovered..
Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.