Vegetarian Scalloped Potatos. There are so many ways to make potatoes - fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped - which is why you're here! They're tasty, filling, low in fat, budget-friendly, and so incredibly beloved. How To Make Vegan Scalloped Potatoes.

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. You can have Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Scalloped Potatos

You need 4 of Potatos.
It's 1/2 of Jalapeño Pepper.
It's 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
Prepare of Greek Blend seasoning.
It's 1/4 cup of Broth.
Prepare 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
Prepare of Himalayan Salt + Pepper (optional - to taste).

It's the perfect dish for the holidays or for a comforting weekend dinner! I am so excited to share this easy recipe with you. Homemade vegan scalloped potatoes from scratch, made with cashews, nutritional yeast and a few other spices. Keyword dairy-free, scalloped potatoes, vegan recipes, wfpb.

Vegetarian Scalloped Potatos step by step

Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

Saute until onions are translucent and starting to brown. Add sliced potatoes and toss to coat potatoes in oil and onions. How to make Vegan Scalloped Potatoes with Step Pictures. Heat a saucepan over medium heat. Add oil and let it heat up.