Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Combine flour, salt and pepper; sprinkle a third over potatoes.
You can have Scalloped Potatoes using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- Prepare 1 can of Condensed Cream of Celery Soup.
- You need 1 of Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned..
- It's 1 dash of ground black pepper.
- You need 4 medium of potatoes, thinly sliced.
- It's 1 small of onion, thinly sliced.
- It's 1 tbsp of butter, cut into small pieces.
- It's 1 of Paprika.
Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
Scalloped Potatoes instructions
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender..
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.