Easiest Way to Make Delicious One Skillet Scalloped Potatoes And Ham

One Skillet Scalloped Potatoes And Ham. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water.

One Skillet Scalloped Potatoes And Ham step by step. In a large , deep skillet, heat up pan over medium heat. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes. You can cook One Skillet Scalloped Potatoes And Ham using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of One Skillet Scalloped Potatoes And Ham

1. Prepare of meal.
2. Prepare 4 large of russet potatoes.
3. You need 1 cup of yellow onion.
4. Prepare 1 cup of corn.
5. It's 1 tbsp of fresh parsley.
6. Prepare 1 tsp of salt, divided.
7. Prepare 1/4 tsp of freshly ground pepper, divided.
8. Prepare 1/4 tsp of smoked paprika.
9. It's 12 oz of ham, ready cooked, sliced into 4 pieces.
10. You need 1/4 cup of shredded swiss cheese.
11. It's 2/3 cup of half and half.
12. Prepare 1 tbsp of vegetable oil.
13. It's 1 tbsp of butter, cut into 4 pats.

Using mandoline slicer again slice onion. Layer half the onion over potatoes. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil.

One Skillet Scalloped Potatoes And Ham step by step

1. In a large , deep skillet, heat up pan over medium heat. Add oil..
2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes..
3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top..
4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley..
5. Layer another potato and 1/4 salt..
6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt..
7. Slowly pour in half and half..
8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes..
9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender..
10. Recipe by taylor68too..

Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Heat butter in a large skillet. Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.