Easiest Way to Cook Appetizing Stove top Scalloped Potatoes

Stove top Scalloped Potatoes. Check Out Stove Top Potato On eBay. Fill Your Cart With Color Today! Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty.

Bring to a boil and add the potatoes. Stirring often is highly recommended as the bottom of the pan may burn if not stirred often). There's no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham. You can cook Stove top Scalloped Potatoes using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stove top Scalloped Potatoes

1. Prepare of potatoes.
2. Prepare 2 of extra large baking potatoes.
3. Prepare 2/3 cup of baby spinach.
4. It's 2 tbsp of olive oil.
5. You need 1 tbsp of butter.
6. It's 1/2 tsp of each, garlic powder, smoked paprika and salt.
7. Prepare 4 of grinds of fresh ground pepper.
8. Prepare 2/3 cup of half and half or whole milk.

Petite diced potatoes and ham are combined with a cream sauce and then broiled (optional) to a perfect golden brown. Stir in broth, cream, salt and pepper. I added this mixture after arranging my sliced potatoes and mushrooms on top of the pork chops to my pan. The result was spicy so use the chipotle salt and pepper sparingly.

Stove top Scalloped Potatoes instructions

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
4. Add spinach over first layer..
5. Layer on second potato and rest of seasonings..
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
8. Cover and cook for 5-10 minutes until potatoes are tender..
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
10. Recipe by taylor68too..

The spicy flavor cooked through the potatoes and sauce. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Great recipe for Stove top Scalloped Potatoes. In the summer months I so dislike heating up the house using the oven.