Easiest Way to Prepare Appetizing Scalloped potatoes

Scalloped potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. You can have Scalloped potatoes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scalloped potatoes

1. You need 3 of potatoes cut and boiled (medium size sliced cut) (cost 20 rs).
2. You need 250 gm of chicken cubes (dice cut) (80 rs-90).
3. It's 4 cloves of garlic.
4. Prepare to taste of salt.
5. Prepare 1 tsp of crushed red chillies.
6. You need of cream 1/4th pack (30rs hardly).
7. You need of milk half liter (45 rs).
8. Prepare of cheese 1/4 cup shredded mozzarella (80-90 rs).
9. It's of bread slices 2-3 cut into.4.pieces.
10. Prepare 1 tbsp of butter.

Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Scalloped potatoes instructions

1. Cut potatoes and boiled them 95%done.
2. Saute 2 cloves of chopped garlic in a pan add crushed red chilli and chicken and cook it completely..
3. Add in cream and milk boil it and low the flame untill it becomes bit thicker.
4. Cut bread slices brushed it with garlic and butter.
5. Take a heat proof pan or foil pan.. place boiled potatoes..pour in the Chicken mixture and spread some cheese.. fix some bread on the edges sprinkle crushed red chillies and bake for 5 mins....
6. Tadaaa it's ready.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.