Easiest Way to Cook Yummy Scalloped Potatoes

Easiest Way to Cook Yummy Scalloped Potatoes

Delicious, fresh and tasty.

Scalloped Potatoes. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Scalloped Potatoes Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. You can have Scalloped Potatoes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

  1. You need 8 of medium potatoes thinly sliced.
  2. You need 2 1/2 cup of milk.
  3. Prepare 4 tbsp of butter.
  4. You need 1/4 tsp of salt.
  5. Prepare 3 tbsp of flour.
  6. It's 1/3 cup of onions.
  7. Prepare 1 tbsp of chili flakes.
  8. Prepare 1 bunch of parsley (optional).

Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Scalloped Potatoes instructions

  1. Preheat oven to 350°F. Grease casserole.
  2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring..
  3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes..
  4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving..

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Make scalloped potatoes and ham with leftover cubed ham.