Easiest Way to Prepare Perfect Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. Great recipe for Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. A great side without the usual white sauce. You can also use a milk alternative in place of the stock such as light coconut milk or rice milk but I find the stock is more flavoursome Vicky@Jacks Free-From Cookbook.

Mix the flour, starch, salt, sugar and xanthan gum in a bowl. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough. You can cook Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

1. It's 6 of white potatoes, peeled and thinly sliced.
2. It's to taste of salt & pepper.
3. Prepare 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper.
4. It's 1 of large onion, peeled and thinly sliced.
5. You need 480 ml of chicken or vegetable stock.
6. Prepare 50 g of gluten-free / plain flour.

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. My idea of the BEST Scalloped Potatoes! In a large saucepan, saute the onion and garlic in butter until tender. To make a roux, stir in flour, salt, and pepper until blended.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter.
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce.
4. Cook for 2 minutes until thickened.
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go.
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture.
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato.
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like.
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through.
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!.

Bring to a boil; cook and stir for. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat.