Scalloped Potatoes and Ham. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! This is what we call quick and easy comfort.
Place half the sliced potatoes into the baking dish; top with half the chopped ham.
Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.
Pour in half the sauce from the skillet.
You can cook Scalloped Potatoes and Ham using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes and Ham
- It's 4 of Russet Potato , sliced.
- Prepare 2 pounds of Ham Steak , cubed.
- Prepare 1 can of Cream Mushroom Condensed of Soup.
- You need 1 can of Water.
- You need 1 cup of Cheddar Cheese Shredded.
- You need to taste of Italian Seasoning.
Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cheesy Scalloped Potatoes with Ham Cheesy Scalloped Potatoes with Ham. I do a probably the same amount of potatoes, maybe a little more. Two regular cans of cream of mushroom soup.
Scalloped Potatoes and Ham step by step
- Layer potatoes and ham in slow cooker..
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham..
- Cover and cook on HIGH 3 1/2 hours..
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now..
Mix half the onion and potatoes in the crock, then do cheese, then repeat, then add the mushroom soup can and the spices on top. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Print Recipe Pin Recipe Add to Collection Go to Collections. In a small saucepan over medium-low heat, bring shallots, garlic, cream, and thyme to a simmer. Sometimes keeping it simple is the way to go.