Recipe: Tasty Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I have loved my whole life.

Stir in cheese and remove from heat. Potatoes and onions weren't rationed, however meat was, but fortunately my dad made an arrangement with a local farme. David Duplisea Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel Place a spoonful of bechamel in the bottom of the the ramekin. You can cook Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

1. Prepare 8 of large potatoes sliced thin.
2. It's 1 of onion sliced.
3. Prepare 3 cups of frozen corn.
4. Prepare 1/4 cup of chopped jalapeno.
5. You need 3 cups of bechamel sauce.
6. You need 2 cups of shredded strong firm ripened cheese.
7. Prepare 1/4 cup of salted butter.
8. Prepare 5 cloves of grated garlic.
9. Prepare 2 tbsp of lime juice.
10. It's 1/2 tsp of pepper.
11. Prepare 1/2 tsp of sea salt.

Place the potato/bechamel mixture in the buttered ramekin and press down lightly to even the mixture. Cheesy Jalapeno Corn Casserole couldn't be easier to make. It's a dump all ingredients in a bowl and stir kind of recipe. The casserole is put in the oven to bake and once it is almost done, I add more cheese on top.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel step by step

1. Peel and thinly slice potatoes and onions on a mandoline..
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer..
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer..
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown..
5. Let cool 5-10minutes before serving..

Assemble the scalloped potatoes by layering potatoes, cheese, seasonings and more potatoes. I poured the hot milk mixture over the assemble scalloped potatoes, this started the cooking process. Melt butter in a large sauté pan over medium-high heat. And here is how to make it: Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll.