Recipe: Appetizing Scalloped Potato Spinach Roll

Scalloped Potato Spinach Roll. Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Evenly spread the beef mixture over the spinach.

In a bowl combine the spinach mixture and the ricotta. Evenly spread the spinach mixture over the cooked potato sheet. Evenly spread the beef mixture over the. You can cook Scalloped Potato Spinach Roll using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scalloped Potato Spinach Roll

1. It's 3-4 of big potatoes.
2. You need 1 bunch of spinach (take leaves only).
3. It's 1 cup of cream cheese.
4. You need 1 cup of mozzarella cheese.
5. It's 1/2 cup of cheddar cheese.
6. Prepare 1 tsp of pepper powder.
7. It's To taste of Salt.
8. It's 2 tbsp of olive oil.
9. It's 1 tsp of Thyme.
10. It's As required of Tomato sauce for garnishing.
11. You need 1 tbsp of Corn kernels.
12. Prepare 2 tbsp of Grated paneer.
13. It's 1 of medium size onion (chopped).
14. You need 1 tsp of oregano.
15. Prepare 1 of small Tomato (chopped).
16. You need 1 tsp of chopped garlic.

In a bowl combine cooked spinach and tofu. Take the potatoes out from the oven and evenly spread the tofu spinach mixture over the cooked potato sheet. Evenly spread the lentil mixture over the spinach. Spread the spinach mixture all over the potatoes, leaving like a half inch border.

Scalloped Potato Spinach Roll instructions

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c..
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool..
3. Now add cream cheese in this spinach fry and mix well..
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool..
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix..
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden..
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy.

Next, spread the meat over top of the spinach and lastly sprinkle mozzarella cheese over the meat. To roll, grab the longer length side of the parchment and use the parchment to nudge the loaf along, tucking in the middle to get yourself rolling. Add the spinach, cook until wilted. In a bowl combine the spinach mixture and the ricotta. Evenly spread the spinach mixture over the cooked potato sheet.