Recipe: Yummy Scalloped Potatoes

Scalloped Potatoes. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

1. It's 2 cloves of garlic.
2. You need 2 teaspoon of thyme/origanum.
3. It's 1 of onion.
4. You need 6 of large potatoes.
5. It's 1 cup of heavy cream.
6. Prepare 1/2 of tspn black pepper.
7. You need 1/4 cup of flour.
8. Prepare 1 1/2 of tspn salt.
9. You need 3 tablespoon of butter.
10. Prepare 2 cups of cheese.
11. Prepare 1/2 cup of chicken stock.

Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion.

Scalloped Potatoes step by step

1. Preheat oven at 180 degrees Celsius.
2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute.
3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat.
4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese..
5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve.

Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.