Scalloped Potato Pie. Glaze with a little milk or beaten egg yolk if desired. Top skillet with the prepared scalloped potatoes, cover with oven safe lid or foil. Prepare scalloped potatoes according to package directions.

Cottage Pie Topped with Scalloped Potato. My youngest son and I love this dish so much; we have been eating it for two days. Last year, I made and shared a similar dish and named it "shepherd's pie". You can have Scalloped Potato Pie using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Scalloped Potato Pie

You need 10 of potatoes.
It's 500 gm of Minced beef.
You need 1 of large onion.
You need 1 Teaspoon of Ginger powder.
Prepare 1 Teaspoon of Garlic powder.
It's 1 Teaspoon of Taco seasoning.
It's 1 Tablespoon of dark soy sauce.
It's 2 of large tomatoes.
Prepare 1 Teaspoon of tomato paste.
Prepare to taste of Salt.
You need to taste of Black pepper.
It's of Some melted butter for brushing.

People kindly corrected me by telling me the difference between cottage and shepherd's pie. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Scalloped Potato Pie step by step

Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water.
Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce.
Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so..
The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning.
Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat..
While the meat is cooking, drain the potatoes and dry them off using a kitchen towel.
After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready.
Preheat your oven to 180 degrees.
Transfer the cooked meat into a greased oven safe dish and spread it evenly..
Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer.
Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter..
Bake for a further 15 minutes or until the potatoes are nice and golden brown..
Let it rest on the counter for 15 minutes before serving.

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Irish comfort food at it's finest, this Scalloped Potato Beef and Mushroom Shepherd's Pie puts a heartier spin on the classic. Ground beef, onions, and diced veggies are mixed with chopped mushrooms, then topped with mashed potato, then another layer of scalloped potatoes. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices.