Cauliflower Gratin. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the. Meanwhile, in a large skillet, heat butter over medium heat.

Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Use a slotted spoon to transfer to a bowl of ice water to cool. You can have Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower Gratin

You need 2 each of Yellow onions.
Prepare 2 tbsp of Butter.
You need 1 of Olive Oil.
It's 1 head of Cauliflower.
You need 1 1/2 cup of Milk.
It's 90 grams of Goat cheddar.
Prepare 1 of Salt and Pepper.

Season with salt and pepper and toss to combine. Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Remove from heat; gradually stir in Gruyere.

Cauliflower Gratin instructions

Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
Preheat oven to 450°F..
Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
Bake, uncovered, until golden brown..

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt. Transfer cauliflower to strainer using a slotted spoon; run under cold water to stop cooking.