Recipe: Yummy Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] A vegetarian take on a classic cottage pie.

Heat a stockpot or a Dutch oven to medium heat and add olive oil. Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. You can have Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable pie (vegan cottage pie)

1. It's of Several large potatoes.
2. Prepare 1 of diced swede.
3. It's 2 of onions.
4. You need 1 head of broccoli.
5. You need of Frozen edamame beans.
6. Prepare of Frozen carrots.
7. Prepare of Frozen mushrooms.
8. You need 2 cloves of garlic.
9. Prepare 1 tin of tomato purée.
10. It's of Gravy.
11. Prepare of Violife mozzarella.
12. You need of Violife butter.

Start pie crust by mixing whole wheat flour, unbleached white flour and salt together in a bowl. Blend together oil and water and then add this liquid mixture to the dry mixture (flours and salt). Roll out between two sheets of wax paper. Cover vegetables and cream sauce in casserole dish with pie crust.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. The following is our plant-based take on the concept. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes.