Easiest Way to Make Perfect Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.

Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water. You can have Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. You need 2 tbsp of olive oil.
2. Prepare 1 of red onion, peeled and chopped.
3. It's 2 cloves of garlic, peeled and crushed.
4. Prepare 2 of carrots, chopped (i do into halfmoon shapes).
5. You need 2 sticks of celery, chopped.
6. It's 1 cup of puy lentils, rinsed and drained.
7. You need 500 ml of vegetable stock - may need more.
8. It's 1 tbsp of balsamic vinegar.
9. It's 1-2 tsp of fresh thyme leaves.
10. Prepare 1 tsp of cayenne pepper or paprika - optional.
11. You need of For the celeriac mash:.
12. You need 1 head of celeriac, peeled and roughly chopped.
13. Prepare of couple of sprigs of fresh thyme and/ or rosemary.
14. It's of Some olive oil or butter or vegan butter.
15. It's of Sea salt and black pepper.
16. It's Handful of hazelnuts.

Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. If using a French oven, simply smooth the celeriac mash over the shepherd's pie mixture and then place in the oven. If using a casserole dish, carefully pour shepherd's pie mixture into the dish and then smooth celeriac mash over the top. Vegan Shepherd's Pie Vegan shepherd's pie, shepherdless pie or as we like to call it Monty Don Pie.

Shepherd’s pie with a celeriac mash - vegan instructions

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Mushroom and Celeriac Shepherd's Pie [Vegan, Grain-Free]. Drain and mash the sweet potatoes with a whisk. Season with salt and pepper to taste and a splash of unsweetened almond milk if desired. Mash until smooth, then set aside.