How to Cook Perfect Cottage Pie (Vegan)

Cottage Pie (Vegan). Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] There is a difference though and it has to do with the meat source.

This vegan version of a classic cottage pie is pure comfort food. Is it vegan cottage pie or vegan shepherd's pie? All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. It's 2 of Carrots, finely chopped.
3. Prepare 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. It's 800 g of Chopped tomato (2 cans).
6. It's 2 Tsp of dried thyme.
7. Prepare 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. It's 400 g of Potato, mashed.
10. It's 2 of Spring onions.
11. You need 50 g of Soya mince (optional).

Featuring protein-packed green lentils and portobello mushrooms prepared in two different ways, this dish ticks all the boxes when it comes to flavour, texture, and downright moreish-ness. Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes.

Cottage Pie (Vegan) step by step

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

If you are looking for a Vegetable Shepherd's Pie recipe for Thanksgiving or for Christmas with a light veggie stew filling (no legumes. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. But both the Irish and British claim the origination of this hearty, mashed potato crust dish.