Easiest Way to Cook Tasty Easy! Healthy Oysters au Gratin

Easy! Healthy Oysters au Gratin. Rinse oysters; pat dry with paper towels. Healthy Oysters au Gratin I love fried oysters, but I was too lazy to fry them. The gratin will turn out really watery unless you drain the oysters well.

Thinly grease a heatproof dish with olive oil. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. You can have Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy! Healthy Oysters au Gratin

1. You need 1 of pack Fresh oysters.
2. You need 1 tbsp of Katakuriko.
3. It's 100 ml of White wine (or cooking sake).
4. It's 1 of leaf Bay Leaves.
5. Prepare 3 tbsp of Panko.
6. You need 1 clove of Garlic (minced or powdered).
7. Prepare 1 dash of Parsley (minced or dried).
8. You need 1 of Salt and pepper.
9. It's 1 tbsp of Extra virgin olive oil.

Mix carefully, and gently rinse any dirt that comes out. The Oysters Au Gratin recipe out of our category Mussel and Clam! Set the oysters in the baking dish. Combine the wine, lemon juice and garlic in a small bowl.

Easy! Healthy Oysters au Gratin instructions

1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
2. Thinly grease a heatproof dish with olive oil..
3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
7. Bake in an oven or grill until it's nicely browned..

To shuck oysters, place flat-side up and grip with a towel or gloved hand, leaving the hinged end exposed. Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. Combine cream and Worcestershire sauce; pour over oysters.