Easiest Way to Prepare Yummy (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. I wanted to eat a gratin dish that's not too high in calories. You can also use bacon instead of the Wiener sausages. This is my second healthy gratin dish based on "Tofu au Gratin"that.

Tabbouleh (also spelled tabouli) is a super fresh herb and. Healthier Slow Cooker Au Gratin Potatoes is a healthy and easy Easter recipe to add to the holiday menu. No butter or cream added to this side dish, but you still have all that creamy goodness thanks to addition of nonfat greek yogurt! You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. Prepare 150 grams of Grated nagaimo.
2. Prepare 1 of Egg.
3. It's 1/4 of Onion.
4. It's 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. It's 2 of Wiener sausages.
6. Prepare 1 tbsp of Usukuchi soy sauce.
7. It's 1 of Salt and pepper.
8. Prepare 1 of Easy melting cheese.
9. Prepare 1 tsp of Olive oil.

Yum I can't believe that it is March already and Easter is just around the corner! In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

This is super simple, all done in the oven so you don't need to dirty extra pots and pans. I used light Havarti cheese because I love the taste. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. The sauce was very good and I would recommend this recipe.