How to Prepare Delicious Vegan mince pies

Vegan mince pies. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer.

Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. Early mincemeat recipes contained different types of vinegar and wines before they were eventually replaced with spirits, like brandy. Also, meat used to figure in each and every authentic mince pie. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan mince pies

1. It's 250 g of plain flour.
2. Prepare Pinch of salt.
3. Prepare Jar of mincemeat.
4. You need 10 tablespoons of cold water.
5. You need 80 g of sugar.
6. You need 100 g of coconut oil (or other oil).

Nowadays, the mince pies are usually vegetarian, except for the ones made with beef suet, which itself can be replaced by vegetable shortening. Fill each pastry-lined muffin tin hole with the mincemeat Top with a pastry lid and gently press the edges. Use a knife to make a cross in the middle of the pies to let the steam out.

Vegan mince pies step by step

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

mix the maple syrup and clementine zest together in a bowl. These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family. Best of all, they are super yummy, free from gluten, flour and refined sugar. The combination of fresh and dried fruits give it a lovely natural sweetness without being overpowering. She can neck a tin of green peas in under ten seconds.