How to Cook Tasty Vegetable minestrone with turkey

Vegetable minestrone with turkey. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry ingredients I hope you saved your bones! Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from your Thanksgiving day feast. By Sophie Godwin - Cookery writer.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. You can have Vegetable minestrone with turkey using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable minestrone with turkey

1. Prepare 3/4 of ground turkey.
2. Prepare 1 1/2 cup of small elbow macaroni.
3. Prepare 1/2 can of drained corn.
4. You need 1/2 can of drained lima beans.
5. It's 1/2 can of drained green beans.
6. Prepare 4 cup of beef broth.
7. Prepare 4 cup of water.
8. It's 1 can of Italian herb tomatoes.
9. Prepare 3 oz of tomato paste.
10. Prepare 1 of whole onion.
11. It's 3 of carrots.
12. You need 3 of stalks celery.
13. You need 1 cup of broccoli head.
14. Prepare 1 1/2 tsp of oregano.
15. You need 1 1/2 tsp of ground cumin.
16. It's 1 of salt and pepper.
17. It's 2 tbsp of olive oil, extra virgin.

I've been working hard on this recipe and I'm so excited to share it with Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Cream of Spinach and Artichoke Soup. This hearty Italian soup is teeming with vitamins and fiber, thanks to the rainbow of vegetables and lean plant-based protein. Community content is available under CC-BY-SA unless otherwise noted.

Vegetable minestrone with turkey step by step

1. Saute chopped onions in oil.
2. Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes..
3. Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally.
4. Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's..
5. I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. The variety of the vegetables, two kinds of legumes, and the Italian trick of cooking a bit of parmesan rind in the soup for added flavor create a palate-pleasing minestrone miles beyond the bland bean-and-pasta version so often served. This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!