Recipe: Appetizing Minestrone soup

Minestrone soup. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. You can have Minestrone soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Minestrone soup

1. You need 2 tbsp of olive oil.
2. Prepare 1 tbsp of butter.
3. Prepare 1 large of onion, chopped.
4. Prepare 2 clove of garlic, chopped.
5. Prepare 1 large of potato, diced to cubes.
6. It's 1 large of carrot, chopped.
7. You need 2 medium of celery.
8. It's 1 large of tomato, chopped.
9. Prepare 1 tbsp of tomato paste.
10. You need 3 tbsp of kidney beans.
11. You need 3 tbsp of hummus.
12. Prepare 6 cup of chicken broth.
13. Prepare 1 cup of pasta.
14. It's 1 tbsp of basil.
15. Prepare 1 of parmesan cheese.
16. It's 1 of salt.
17. You need 1 of black pepper.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

Minestrone soup instructions

1. Heat the olive oil and butter in a large pot over medium-high heat..
2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds..
3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes..
4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil..
5. Reduce the heat to medium low and simmer 10 minutes..
6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes..
7. Ladle into bowls and top with the parmesan and chopped basil..

Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Reheat the soup, thinning it with water as desired. Serve the soup with the Parmesan, the bruschetta , and the sausages. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!