Recipe: Tasty Baklava (using puff pastry)

Baklava (using puff pastry). -Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baklava (using puff pastry)

1. Prepare of melted butter.
2. Prepare of crushed nuts (pistachio,walnut,cashew and etc.).
3. You need of ground cinnamon.
4. It's of puff pastry or phyllo sheets.
5. Prepare of For the syrup.
6. Prepare of honey.
7. Prepare of water.
8. You need of lemon juice.
9. Prepare of granulated sugar.

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup.

Baklava (using puff pastry) instructions

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.