Recipe: Delicious Maggie's Magnificent Meatball Minestrone Soup

Maggie's Magnificent Meatball Minestrone Soup. I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!

Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! You can cook Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maggie's Magnificent Meatball Minestrone Soup

1. Prepare of meatballs.
2. You need 4 lb of ground beef.
3. You need 3 medium of eggs.
4. It's 2 tsp of garlic powder.
5. You need 2 of envelopes Lipton onion soup mix.
6. You need 1/2 cup of breadcrumbs.
7. It's of soup base.
8. Prepare 3 box of beef broth (32 oz. each).
9. You need 2 box of chicken broth (32 oz. each).
10. It's 46 oz of spicy vegetable juice (V8).
11. You need 1/2 cup of red wine vinegar.
12. It's 1/2 cup of port wine.
13. Prepare of other ingredients.
14. You need 1 box of (11 oz.) barley (quick-cooking barley works).
15. It's 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
16. It's 2 cup of sliced mushrooms.
17. You need 3 large of onions, chopped.
18. You need 1 1/2 cup of baby carrots, cut into thirds.
19. You need 1 of red bell pepper, seeded and chopped.
20. You need 1 of yellow bell pepper, seeded and chopped.
21. Prepare 2 can of (16 oz.) green beans.
22. Prepare 2 can of (16 oz.) kidney beans.
23. It's 2 cup of fresh or frozen corn.
24. It's of garnish.
25. Prepare 1 of Crutons.
26. It's 1 of Fresh grated parmesan cheese.

Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock). A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour.

Maggie's Magnificent Meatball Minestrone Soup step by step

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..

Easy to prepare and is sure to be a family favourite. Honestly this keto Italian Meatball Minestrone Soup is one of our all time favourites. I cannot count the bowls of it I have eaten! minestrone soup-maggie-beer nutrition facts and nutritional information. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or making it ahead of time, cool the soup, then.