Easiest Way to Prepare Delicious Easy Minestrone Stew

Easy Minestrone Stew. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Easy Minestrone Stew step by step. But switching up your side dishes can bring a refreshing change to a classic comfort.

This Easy Minestrone Soup Recipe is so jam-packed with vegetables that it could double as a stew. You could serve this healthy minestrone soup with basil pesto (I love adding pesto to my soups) or Parmesan shavings and plenty of warm. We guarantee your family will request it on a regular basis. You can cook Easy Minestrone Stew using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Minestrone Stew

1. It's 6 medium of Carrots.
2. It's 4 of Celery Stalks.
3. Prepare 3 of handfulls fresh green beans.
4. It's 1 can of cannellini beans.
5. You need 5 clove of Garlic.
6. Prepare 1 medium of White Onion.
7. Prepare 2 lb of lean ground beef.
8. It's 6 oz of tomato paste.
9. You need 8 oz of tomato sauce.
10. It's 1 jar of marinara sauce.
11. It's 32 oz of low sodium low fat beef broth.
12. It's 5 dash of worcestershire Sauce.
13. You need 2 tsp of ground black pepper, divided.
14. Prepare 1 tsp of salt, divided.
15. You need 1/2 tsp of crushed red bpepper.
16. Prepare 1/2 box of Ditalini Pasta.

Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. Tuscan Lentil Stew Here's a cozy stew with kale, tomatoes and artichokes that's full of Italian flavors. This minestrone soup recipe is… Vegetarian, plant-based, dairy-free, and vegan.

Easy Minestrone Stew step by step

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
6. Serve over ditalini noodles with a good crusty bread..

Enjoy these comforting soups and stews without all of the work. From creamy chowders to zesty chilis, these hands-free recipes are sure to hit the spot. "This is a delicious and simple dish that we enjoyed very much. The chicken was beautifully moist and fell off the bone. It's extremely easy to throw together, consists of really simple ingredients, and it's a full meal. This is more of a main course than an appetizer, you have everything but the kitchen sink in this soup.