Recipe: Perfect minestrone

minestrone. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. You can cook minestrone using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of minestrone

1. It's 1/4 cup of extra virgin olive oil.
2. Prepare 8 clove of garlic sliced.
3. Prepare 1 of onion diced.
4. You need 1 large of zucchini small dice.
5. It's 1 large of yellow squash small diced.
6. You need 1 cup of green beans chopped.
7. You need 1 quart of diced tomato.
8. Prepare 1/2 cup of chopped fresh oregano.
9. Prepare 1/2 cup of fresh basil.
10. It's 1 gallon of vegetable stock.
11. It's 1 lb of small pasta (orzo, ditalini ).
12. You need 1 of salt pepper garlic powder to taste.
13. You need 1 of shaved parmesan for garnish.

Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Minestrone typically includes lots of leafy greens, other veggies, and beans.

minestrone instructions

1. heat oil in a heavy sauce pot.
2. add garlic first then all veggies except diced tomatoes.
3. sweat the veggies for about 10 minutes.
4. add tomatoes oregano and veg. stock . bring to a boil and reduce to a simmer for about an hour and a half.
5. mean while cook the pasta and rinse with cold water ( mix a little oil to prevent sticking ).
6. taste your soup and adjust the flavour.
7. place a small portion of pasta in a soup bowl and fill the rest with your delicious soup.
8. garnish with shaved parmesan and devour :).

You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is ready to serve when pasta (rice) is cooked. Can I prepare Italian Minestrone Soup in advance?