Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.
I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple.
You can cook Baklava using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Baklava
- It's of pounch chopped nuts.
- You need of ground cinnamon.
- You need of phyllo sheets.
- Prepare of melted butter.
- Prepare of white sugar.
- It's of honey.
- It's of vanilla essence.
- It's of grated lemon zest.
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Baklava instructions
- Preheat oven at 180°c.
- Butter a rectangular baking dish in which phyllo sheets cab fit easily.
- Toss together cinnamon and nuts.
- Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10.
- Then cover these sheets with samp cloth to maintain moisture and avoid from drying out.
- Place two phyllo sheets in the prepared dish bottom and butter them generously.
- Sprinkle 2-3tbsp of nut mixture on that.
- Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top.
- Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more.
- Bake it in preheated oven until golden brownand crisp for 30minutes.
- While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes.
- Remove baklava from oven and immediately put that syrup over it by spoon.
- Let it cool before serving..
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.