Meatball Minestrone. Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni.

This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. It's even better the next day, if there's any left over! You can cook Meatball Minestrone using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball Minestrone

It's 14 oz of frozen meatballs (12-16 oz).
Prepare 42 oz of beef broth (3 14oz cans).
You need 15 oz of cannelini beans, drained (1 can).
You need 14 oz of diced tomatoes with italian herbs (1 can).
You need 10 oz of frozen mixed vegetables (1 package).
It's 1 cup of dried small pasta.
Prepare 1 tsp of sugar.

Serve with crusty bread and Parmesan cheese to top the soup. In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Remove the meatballs from the sheet; set aside.

Meatball Minestrone instructions

Add everything except pasta to pot, bring to a boil..
Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar..

Using a metal spatula or spoon, scrape the drippings and oil form the cookie sheet into a soup pot. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting our area from up north looking for beach weather, I rather enjoy a few weeks of cooler temperatures myself. To prepare soup (while meatballs are cooking):.