Recipe: Tasty Chicken Minestrone Soup

Chicken Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken.

Today's Chicken Minestrone Soup is a comforting variation of the traditional vegetarian Italian Minestrone Soup. Although I love classic Minestrone, I always feel like it's missing something. Minestrone Soup - the best chunky soup in the world! You can cook Chicken Minestrone Soup using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Minestrone Soup

1. Prepare of Step one.
2. It's 4 tablespoons of oil.
3. It's 1/2 of each chopped onion.
4. You need 6 cloves of garlic, minced.
5. Prepare 2 stalks of chopped celery.
6. It's 1 of each chopped carrots.
7. It's of Step two.
8. It's 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
9. You need 1/2 of habanero pepper finely chopped (optional... we like it spicy:).
10. It's 1/4 of red bell pepper-small dice.
11. You need 1/4 of yellow bell pepper small dice.
12. It's 4 ounces of diced cooked chicken.
13. Prepare 2 tablespoon of tomato paste.
14. You need 1 of each potato -small diced.
15. You need 2 quarts of chicken broth (stock).
16. You need 2 tablespoons of parsley.
17. You need 1 1/2 teaspoon of salt.
18. It's 1/2 teaspoon of black pepper.
19. You need Pinch of thyme.
20. You need 1/4 teaspoon of oregano.
21. Prepare 1/2 teaspoon of dry basil.
22. You need of Step three.
23. It's 1 cup of elbow macaroni.
24. You need 1 can of (14 ouces +/-) white kidney beans.
25. It's 1 cup of broccoli florets.
26. Prepare 1/2 cup of small cauliflower florets.
27. It's 3-4 of asparagus stalks cut thinly on a bias.
28. It's 1 of scallion cut on a bias –added as 2 minutes before the soup is done.

Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. This lentil soup is easy to make and tastes incredible! The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens.

Chicken Minestrone Soup instructions

1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes..
2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
4. Add the scallions 2 minutes before the soup is done..

This version calls for broth as well as chicken breasts for extra. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Be the first to review this recipe. Minestrone, an Italian vegetable soup, is a nutritious option for lunch or dinner.