Recipe: Delicious Minestrone

Recipe: Delicious Minestrone

Delicious, fresh and tasty.

Minestrone. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

Minestrone Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. You can have Minestrone using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Minestrone

  1. You need 48 oz of box of chicken broth.
  2. It's 16 oz of can kidney beans.
  3. Prepare 1 cup of chopped carrots.
  4. You need 1 cup of chopped celery.
  5. It's 1/4 cup of chopped onion.
  6. Prepare 2 cubes of beef boullion granules.
  7. It's 1 clove of minced garlic.
  8. Prepare 1/2 tsp of dried basil.
  9. Prepare 1/2 tsp of dried oregano.
  10. You need 1/4 tsp of black pepper.
  11. Prepare 14.5 oz of can stewed tomatoes.
  12. Prepare 16 oz of shell pasta.
  13. Prepare to taste of Parmesan.

Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Minestrone typically includes lots of leafy greens, other veggies, and beans.

Minestrone step by step

  1. Rinse kidney beans with cold water..
  2. Chop celery, carrots, and onion..
  3. Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil..
  4. Reduce heat to low, cover, and let simmer for 15 minutes..
  5. Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor..
  6. Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve..
  7. Enjoy!.

You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is ready to serve when pasta (rice) is cooked. Can I prepare Italian Minestrone Soup in advance?