Recipe: Appetizing Minestrone

Minestrone. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

The minestrone is vegetarian, as long as you use vegetable stock. Minestrone soup is an Italian classic! Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. You can cook Minestrone using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minestrone

1. You need 1 lb of ground beef.
2. It's 6 cups of water.
3. Prepare 28 oz of canned tomatoes, undrained.
4. You need 2 cups of sliced carrots.
5. You need 2 tsp of salt.
6. Prepare 1 tsp of worcestershire sauce.
7. It's 1/4 tsp of black pepper.
8. It's 2 of Bay leaves.
9. You need 14 oz of canned red kidney beans, drained.
10. Prepare 1 cup of shredded cabbage.
11. It's 2 cups of macaroni, can use gluten-free pasta. I used corn pasta.
12. It's of grated parmesan cheese for sprinkling on top.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites.

Minestrone instructions

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot..
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat..
3. Simmer, covered, stirring occasionally, for about 1 hour..
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes..
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired..

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