How to Prepare Yummy Pearl Barley Minestrone with Italian Sausage

Pearl Barley Minestrone with Italian Sausage. Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. It's easy to make this soup meatless.

With two convenience foods--precooked chicken sausage and refrigerated basil pesto--you can turn ordinary canned minestrone soup into a lunch or dinner that's satisfying and unique. This Barley Minestrone is ideal for your next lunch date with girlfriends. This minestrone is ideal for your next lunch date with girlfriends. You can have Pearl Barley Minestrone with Italian Sausage using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pearl Barley Minestrone with Italian Sausage

1. Prepare 4 of thin Italian sausages, skins removed & roughly chopped.
2. Prepare 1 of medium brown onion, finely chopped.
3. It's 4 slices of Proscuitto, chopped.
4. Prepare 1 of carrot, finely diced.
5. It's 1 of celery stick, finely diced.
6. Prepare 1 of zucchini, finely diced.
7. You need 3 of large ripe tomatoes, diced.
8. Prepare 1/2 cup of pearl barley.
9. You need 1 litre of chicken stock.
10. It's 2 Tbsp of tomato paste.
11. Prepare 1 bunch of English spinach, finely shredded.
12. You need of Shaved Parmesan to serve.

With lots of vegetables and whole grains, we've made this dish light from start to finish. In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. All the classic flavors of minestrone soup kicked up a notch with Italian sausage and topped with Parmesan cheese. These nutrition facts are generated using Italian Turkey Sausage and do not include the Parmesan topping (because the amount of cheese used on top will vary).

Pearl Barley Minestrone with Italian Sausage step by step

1. Prep ingredients- keeping them separate to one another..
2. Fry sausage,until golden brown, in a little olive oil and set aside..
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..

Saute/fry over medium heat till browned all over. Add in to bean mix with parsley and spaghetti. The Italian minestra refers to a variety of moderately thick soup. Minestrone is a hearty vegetable-filled minestra that often contains beans and some. We've omitted the pasta here but added some Italian sausage.