AMIEs MINESTRONE. See Nutrition Information for Sodium Content. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
Minestrone soup is an Italian classic!
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
By The Good Housekeeping Test Kitchen.
You can cook AMIEs MINESTRONE using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of AMIEs MINESTRONE
- Prepare 2 tbsp of olive oil.
- You need 1 medium of onion, diced.
- Prepare 50 grams of pancetta, finely chopped.
- Prepare 2 clove of garlic, finely chopped.
- You need 1 stick of celery, diced.
- Prepare 1 of mediun carrot, diced.
- You need 2 medium of potatoes, peeled and diced.
- It's 1 of bay leaf.
- You need 1 cup of passata (tomatoe fresh).
- It's 2 tbsp of tomato paste.
- It's 1 1/4 liter of chicken or vegetable stock.
- It's 14 oz of beans, drained and rinsed.
- It's 1 cup of small pasta shapes.
- It's 1 medium of zucchini diced.
- It's 1/4 cup of chopped flat-leaf parsley.
- Prepare 1 of salt and freshly ground pepper.
- You need 1 of extra-virgin oil, to serve.
- Prepare 1 of grated parmesan, to serve.
- You need 6 of pieces fresh basil leaves.
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best. You can add whatever vegetables, beans, and pasta you like.
AMIEs MINESTRONE instructions
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper..
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!.
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. This minestrone soup was the most common and while I ate it probably once a month for many years of my childhood, it took me well into adulthood to make my own minestrone soup recipe. This Easy Minestrone Soup is a delicious classic vegetarian recipe that can also be made in the Instant. Follow Minestrone to never miss another show. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.