Recipe: Perfect Minestrone Soup.# GA4 # week 5 # Italian

Minestrone Soup.# GA4 # week 5 # Italian.

You can cook Minestrone Soup.# GA4 # week 5 # Italian using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minestrone Soup.# GA4 # week 5 # Italian

1. It's 3 tbs of olive oil.
2. You need 1 of chopped onion.
3. It's 4 of chopped garlic cloves.
4. Prepare 1 of red chilli chopped.
5. You need 2 of medium carrots peeled n chopped.
6. Prepare 1 of medium ribs celery chopped.
7. You need 3-4 of baby corn -sliced.
8. You need 1 of zucchini chopped or sliced.
9. You need 1 of small potato cubed.
10. Prepare 1 cup of tomato puree.
11. It's 1 tbs of tomato sauce.
12. Prepare 3-4 cups of Vegetable stock.
13. It's 1/2 tsp of dried oregano.
14. Prepare 1/2 tsp of dried thyme.
15. You need 1/2 tsp of chilli flakes.
16. It's 1/2 tsp of black pepper powder.
17. It's 1/2 cup of soaked barley or rice or pasta.
18. Prepare 1/2 cup of white beans (optional).
19. You need of Salt.
20. You need leaves of Basil.
21. Prepare of Cheese garlic breads.

Minestrone Soup.# GA4 # week 5 # Italian step by step

1. Take all Vegetables in a dish.
2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well.
3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts..
4. Then add tomato puree and mix well.cook it for 2 minutes.
5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly..
6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread..