Recipe: Tasty Sop Merah (Indonesian minestrone - with meats)

Sop Merah (Indonesian minestrone - with meats). Sop Merah (Indonesian minestrone - with meats) Great recipe for Sop Merah (Indonesian minestrone - with meats). Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. This recipe is my mum's recipe. #indonesianfood #soup #.

In Indonesia, sup kambing is quite widespread as numbers of similar goat meat soup recipes can be found. However, it is mostly associated with Malay of Medan, Betawi and. Sop Merah (or in English called Red Soup) name come from its red color from tomato, which is rather similar with Italian Minestrone. You can have Sop Merah (Indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sop Merah (Indonesian minestrone - with meats)

1. Prepare 400 g of minced chicken or chicken fillet (cut to smaller pieces).
2. You need 1 can (400 g) of crushed tomatoes.
3. It's 2 of vienna or kransky or frankfurter sausages (sliced thinly).
4. You need 1 of small can (200g) button mushrooms (drained and cut to half).
5. You need 2 cups of carrot and peas (can add some corn kernels too).
6. Prepare 1 of small onion (diced) or 1/2 if its big.
7. You need 1 bunch of Parsley or 2 stalks of cellery (diced).
8. You need of Salt (to your liking).
9. Prepare of Pepper (to your liking).
10. You need 2 tbsp of sugar.
11. You need 2 of chicken stock cubes.
12. It's 4 cups of water.

The tomato soup is very delicious for me, with addition of. Home / All Recipes / Indonesian / Sop Sapi dan Kacang Merah - Beef and Red Bean Soup. Sop Sapi dan Kacang Merah - Beef and Red Bean Soup. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

Sop Merah (Indonesian minestrone - with meats) step by step

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..

Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. So that's going to wrap it up for this special food saoto soup recipe. Reduce heat and simmer until the meat is tender. Once the meat is tender, return the soup to a boil. Add the fried spice paste and seasoned the soup with salt.