Minestrone soup #myrendangisntcrispy. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.
I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage.
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.
You can cook Minestrone soup
#myrendangisntcrispy using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Minestrone soup #myrendangisntcrispy
- Prepare 1 of onion, finely chopped.
- You need 1 of carrot, cubed.
- You need 1 of courgette, cubed.
- Prepare 1 of red kidney beans can.
- Prepare 1 of chopped tomatoes can.
- You need of Mini pasta shells.
- You need of Parmesan cheese.
- Prepare of Salt and pepper.
- You need of Dried basil.
- It's of Chicken or vegetable stock.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).
Minestrone soup #myrendangisntcrispy instructions
- Fry the onion, carrot, and courgette for 5 minutes.
- Add red kidney beans, basil and pepper.
- Add stock and leave vegetables to cook for a few minutes.
- Finally add the pasta and salt and leave to cook pasta.
- Serve with lemon juice and grated Parmesan cheese.
Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served! Plus this is a great soup to hit the spot at any time of the year. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.