Recipe: Yummy Italian Minestrone Soup

Italian Minestrone Soup. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you. 'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe.

This minestrone soup is one such example. My search for an authentic Italian minestrone from Trieste yielded several promising recipes which I eagerly attempted and thoroughly enjoyed. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. You can cook Italian Minestrone Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Minestrone Soup

1. It's 1 of small finely chopped potato.
2. You need 4 of finely chopped French beans.
3. You need 1 of small finely chopped carrot.
4. Prepare 1/2 cup of uncooked Macroni.
5. It's 2 tbsp of oil.
6. Prepare 1/2 tsp of oregano.
7. You need 3 of tomatoes puree.
8. You need 2 tbsp of tomato ketchup.
9. It's 1/4 tsp of black pepper powder.
10. It's 1/4 tsp of chilli flakes.
11. Prepare to taste of Salt.
12. It's 2 glass of water.
13. Prepare 2 tbsp of cornflour.
14. It's 1 tbsp of grated garlic.
15. You need 1 of small onion finely chopped.

I've been working hard on this recipe and I'm so excited to share it with you. Minestrone soup is a thick, stew-like Italian soup. It is made with vegetables, often onions, celery, carrots, and tomatoes, as well as any seasonal vegetables you might have on hand. This minestrone soup recipe has been one of my family's favorites for as long as I can remember!

Italian Minestrone Soup step by step

1. Cut all the veggies finely and make a puree of tomatoes and keep aside..
2. In a pan add oil. Add chopped onions, grated garlic and oregano.Saute for 5 mins..
3. Add macroni and all chopped vegetables..
4. Add water, tomato puree, ketchup, salt, and chilli flakes..
5. Cook till vegetables and macaroni are soft.Take cornflour and add little water and make a paste and add it to the soup.Mix it well. Let the soup boil for 5-7 mins. Serve hot.. Yummy soup is ready..

In this Italian minestrone recipe we'll be slow-cooking a variety of vegetables in a crockpot creating a. Italian Minestrone Soup is one of those forgiving recipes that you can change as well as you please. You can use almost any kind of vegetable yo like. You can add Pancetta and Parmesan cheese. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.