Recipe: Perfect Winter Minestrone Soup

Winter Minestrone Soup. Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro.

Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta! This soup is super easy to make, it's filling, healthy, hearty and delicious. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. You can have Winter Minestrone Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Winter Minestrone Soup

1. You need 1 tbsp of olive oil.
2. You need 1 of onion, peeled & diced.
3. You need 1 of garlic clove, sliced.
4. It's 2 of carrots, peeled & diced.
5. You need 1 of leek, shredded.
6. Prepare 400 g of tinned tomatoes.
7. Prepare 800 mls of vegetable stock.
8. You need 100 g of shredded cabbage.
9. You need 400 g of cannellini beans.
10. Prepare 80 g of wholemeal spaghetti.
11. Prepare of Fresh parsley.
12. It's of Salt & pepper.

The soup should be quite thick but if it's too thick. This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as quinoa and beans. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese.

Winter Minestrone Soup instructions

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Homemade Minestrone Soup has always been a soup favorite of mine.