Recipe: Appetizing Minestrone soup

Minestrone soup. Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.

A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. You can cook Minestrone soup using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Minestrone soup

1. It's 20ml of Oil -.
2. Prepare 80grams of Carrots -.
3. It's 80grams of Onions -.
4. Prepare 40grams of Leeks -.
5. It's 20grams of Celery -.
6. Prepare 80grams of Turnip -.
7. You need 40grams of Cabbage -.
8. Prepare 200grams of Tomato (ripe) -.
9. Prepare 40 grams of French beans.
10. It's 60grams of Peas -.
11. You need 50grams of Cheese -.
12. Prepare 60grams of Macaroni.
13. Prepare 10 grams of Garlic -.
14. Prepare 1gram of Basil for garnishing -.
15. You need of Salt.

Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Minestrone soup step by step

1. Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side.
2. Take a frying pan and put some oil slightly fry the garlic.
3. Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables.
4. Keep string the vegetables till it become little bit watery.
5. Sim the stove,.
6. Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,.
7. After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces..
8. Put the tomato in the blunder and add some salt and make it like a thick paste.
9. Now take this paste and strain only the juice and we don't want the pulp..
10. Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame.
11. Turn off the flame as soon as the macaroni is cooked,.
12. Take it in the bowl and add some basil, and some cheese on it..
13. Now the minestrone soup is ready.

Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Reheat the soup, thinning it with water as desired. Serve the soup with the Parmesan, the bruschetta , and the sausages.