How to Make Delicious Minestrone Soup - Italian Style

Minestrone Soup - Italian Style. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. Garlic Soup Italian style with crispy croutons.

It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away. I complimented the chef on the soup and asked to tell me more about it. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. You can have Minestrone Soup - Italian Style using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Minestrone Soup - Italian Style

1. It's 1-2 of onions, diced.
2. You need 1 tsp. of garlic cloves, chopped.
3. You need 2 tbsp. of olive oil.
4. You need 2 of bay leaves.
5. It's 1/2 cup of french beans, diced.
6. Prepare 1 stalk of celery, diced.
7. It's 1/2 cup of kidney beans (rajma), boiled.
8. It's 1/2 cup of white chick peas (kabuli chana), boiled.
9. Prepare 1/2 cup of frozen peas.
10. It's 1/2 cup of assorted Bell peppers, diced.
11. You need 3 1/2 cups of stock (vegetable / chicken / mutton).
12. You need 3 of tomatoes.
13. It's 1 tbsp. of tomato paste.
14. You need 1/2 cup of pasta, boiled.
15. It's of few spinach leaves, chopped.
16. Prepare of few parsley, chopped.
17. Prepare to taste of salt and pepper.
18. You need 2 tsp. of dried herbs (sage, oregano, rosemary basil).
19. It's 1 tbsp. of cheese, grated.

Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and. This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

Minestrone Soup - Italian Style step by step

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds..
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft..
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper..
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese..

There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.